![]() Do this over the original container or over the sink, to make cleanup easier. Run the flat edge of a knife across the top of the cup to scrape off any excess ingredient. Level the ingredients with the top edge of the measuring cup. When the cup is turned over, the brown sugar should come out in the shape of the measuring cup. If it calls for “packed” or “firmly packed” brown sugar, press harder until all the air spaces are filled. If your recipe calls for “lightly packed” brown sugar, press lightly. Use the spoon to press the brown sugar into the measuring cup. For brown sugar: use a spoon to scoop the brown sugar from the container.Continue to add and press until the measuring cup is full. Use the spoon to press the ingredient into the cup to prevent air pockets. For dense, semi-solid ingredients like softened butter, margarine, or peanut butter: use a spoon to scoop the ingredient from the container.Use the flat side of a knife (not the sharp side) to run over the top of the cup, scraping off the extra flour. Use a large spoon to scoop flour out of the container and into the measuring cup until the cup is overflowing. For flour: hold the measuring cup over the container of flour or over the sink. ![]() ![]()
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